The best recipes start with the best from Italy.
The best recipes
start with the
best from Italy.
Vero Gusto means “true taste.” It’s not only our name. It’s our promise. Our sauces are made in Parma, Italy with the finest ingredients: Italian tomatoes and extra virgin olive oil. Our ingredient lists are kept simple, with nothing artificial. And our cooking is inspired by homemade, sautéed and slowly simmered for a taste you’ll love sharing.
Tomato & Basil
With sweet Italian Genovese Basil> Explore Sauce
With Italian Datterini Tomatoes and savory herbs> Explore Sauce
With medium heat, sweet Calabrian Pepper> Explore Sauce
Aromatic blend of Sicilian Oregano and garlic> Explore Sauce
Gluten Free Pasta Sauce
Vero Gusto was made to inspire shareworthy moments.
You care about what you cook. It says a lot of about who you are and the choices you make. Every creative cook knows, given the right balance, even the simplest ingredients can be crafted into something special.
Embrace your creativity with some of Italy’s finest ingredients. Each of our sauces has a distinct and complex taste, from the bright, delicate flavors of Genovese basil to the bold layers of Calabrian peppers. The results are as vibrant and pure as your approach to cooking, perfect for elevating a weeknight meal or a weekend dinner party.
Follow True Taste to Parma, Italy
Barilla has lovingly called Parma, Italy ‘home’ since 1877. It is considered the gastronomic capital of Europe. And for a good reason. The region is also “home” to world famous products like Parmigiano Reggiano and Prosciutto di Parma, and has the perfect conditions – rich soil, copious sunshine and ample water – to grow the Italian tomatoes that are the star of Vero Gusto sauces.