Calabrian
Marinara


Our Calabrian Marinara sauce features Calabrian Peppers. This ingredient characterizes the cuisine of the Calabria region in southern Italy since all of the traditional recipes of Calabria incorporate it. It is considered the best chili pepper because of its unique sensorial characteristics – mainly that it has more depth (fruitiness) versus heat alone.Italian Tomato Pulp, Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Sea Salt, Parsley, Calabrian Chili Pepper

No Preservatives

No Artificial Ingredients

No Added Sugar*

No Added Water

No Added Tomato Paste

Gluten Free Pasta Sauce

Non GMO
Kosher

Ingredients

Italian Tomato Pulp, Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Sea Salt, Parsley, Calabrian Chili Pepper

Sizes

20 oz.

Nutrition Facts

Serving Size
½ cup (125g)
Servings per container
4.5

Calories
130

Total Fat
9g 12%
Saturated Fat
1.5g 8%
Trans Fat
0g
Cholesterol
0mg 0%
Sodium
430mg 19%
Total Carbohydrate
10g 4%
Dietary Fiber
3g 11%
Total Sugars
6g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0 mcg 0%
Calcium
29mg 2%
Iron
1mg 6%
Potassium
480 mcg 10%
Vitamin C
17mg 20%

Vero Gusto Calabrian Marinara Recipes

Tomato & Basil

With sweet Italian Genovese Basil

> Explore Sauce

Heritage Marinara

With Italian Datterini Tomatoes and savory herbs

> Explore Sauce

Sicilian Herb

Aromatic blend of Sicilian Oregano and garlic

> Explore Sauce

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