Appetizers Vegetarian

Baked Polenta with Parmigiano



  • 7 TBSP Vero Gusto Tomato & Basil
  • 1 package pre-cooked polenta [17.6oz]
  • 1/3 cup of fresh basil, sliced thin
  • Extra virgin olive oil, for drizzling
  • Parmigiano Reggiano cheese, shredded for topping
  • Salt and black pepper, to taste


  1. Slice polenta in 14 equal pieces. Place polenta on a baking pan lined with parchment paper.
  2. Place 1/2 TBSP of Vero Gusto sauce on each polenta round. Top each polenta round with a 1/4 tsp of Parmigiano cheese, salt and pepper to taste, and a drizzle of extra virgin olive oil.
  3. Preheat oven to 400 degrees. Bake in the oven for around 10 minutes or until slightly crisp on top. Garnish with a bit of fresh thinly sliced basil and serve

Nutrition Profile

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