Baked Polenta with Parmigiano

Ingredients

• 7 TBSP Vero Gusto Tomato & Basil
• 1 package pre-cooked polenta [17.6oz]
• 1/3 cup of fresh basil, sliced thin
• Extra virgin olive oil, for drizzling
• Parmigiano Reggiano cheese, shredded for topping
• Salt and black pepper, to taste

Directions

1. Slice polenta in 14 equal pieces. Place polenta on a baking pan lined with parchment paper.
2. Place 1/2 TBSP of Vero Gusto sauce on each polenta round. Top each polenta round with a 1/4 tsp of Parmigiano cheese, salt and pepper to taste, and a drizzle of extra virgin olive oil.
3. Preheat oven to 400 degrees. Bake in the oven for around 10 minutes or until slightly crisp on top. Garnish with a bit of fresh thinly sliced basil and serve