Balsamic Chicken Casarecce

Ingredients

• 1 jar of Vero Gusto Sicilian Herb
• 1 box of Barilla Collezione Casarecce
• 8 Oz Boneless/skinless Chicken breast
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Balsamic vinegar
• 1/4 Cup Chervil, chopped
• 1/3 Cup Asiago cheese, shredded
• Salt to taste Black pepper to taste

Directions

1. Whisk olive oil with balsamic, salt, pepper, and a tbsp. of chervil.
2. Marinate chicken 1 hr. to overnight. Grill chicken over medium/high heat for 4-5 minutes on each side (8-10 min total), or until done.
3. Meanwhile, bring a pot of water to a boil and cook pasta according to package directions.
4. In a skillet bring Vero Gusto to a simmer.
5. Dice chicken and add to the sauce.
6. Drain pasta and mix well with Vero Gusto. Garnish with Asiago cheese and remaining chervil.