Chicken & Seafood • Pasta & Pizza
Balsamic Chicken Casarecce


Ingredients
- 1 jar of Vero Gusto Sicilian Herb
- 1 box of Barilla Collezione Casarecce
- 8 Oz Boneless/skinless Chicken breast
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Balsamic vinegar
- 1/4 Cup Chervil, chopped
- 1/3 Cup Asiago cheese, shredded
- Salt to taste Black pepper to taste
Directions
- Whisk olive oil with balsamic, salt, pepper, and a tbsp. of chervil.
- Marinate chicken 1 hr. to overnight. Grill chicken over medium/high heat for 4-5 minutes on each side (8-10 min total), or until done.
- Meanwhile, bring a pot of water to a boil and cook pasta according to package directions.
- In a skillet bring Vero Gusto to a simmer.
- Dice chicken and add to the sauce.
- Drain pasta and mix well with Vero Gusto. Garnish with Asiago cheese and remaining chervil.
Featured Sauce
Nutrition Profile
Like this recipe? 10
People who liked this recipe also liked...
All Recipes
- Favorites
- Appetizers
- Chicken & Seafood
- Pasta & Pizza
- Sides
- Vegetarian