Pasta & Pizza

Calabrian Ragout Pasta

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Ingredients

  • 1 jar Vero Gusto Calabrian Marinara sauce
  • 1 lb Barilla Collezione Rigatoni
  • 2 garlic cloves, minced
  • 1 cup vidalia onion, small dice
  • 1 cup red pepper, small dice
  • ½ cup heavy cream
  • 1 lb spicy Italian sausage
  • 4 tbsp extra virgin olive oil
  • 2 cup shitake mushrooms, sliced
  • 1 cup chicken broth
  • ½ cup romano cheese, grated
  • ¼ cup parsley

Directions

  1. In a skillet over medium heat, add 1 tbsp of olive oil and brown sausage, about 3-5 minutes. Set aside.
  2. Meanwhile, cook Rigatoni according to package directions.
  3. Add remaining oil, garlic and onion to the same skillet used for the sausage. Sauté for 2-3 minutes or until translucent. Add mushrooms and peppers and cook for an additional 2-3 minutes.
  4. Return sausage to the skillet, add chicken broth, Vero Gusto, cream and bring to a simmer.
  5. Drain pasta and toss with sauce.
  6. Remove from the fire and add cheese and parsley.

Nutrition Profile

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