Calabrian Ragout Pasta

Ingredients

• 1 jar Vero Gusto Calabrian Marinara sauce
• 1 lb Barilla Collezione Rigatoni
• 2 garlic cloves, minced
• 1 cup vidalia onion, small dice
• 1 cup red pepper, small dice
• 1/2 cup heavy cream
• 1 lb spicy Italian sausage
• 4 tbsp extra virgin olive oil
• 2 cup shitake mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup romano cheese, grated
• 1/4 cup parsley

Directions

1. In a skillet over medium heat, add 1 tbsp of olive oil and brown sausage, about 3-5 minutes. Set aside.
2. Meanwhile, cook Rigatoni according to package directions.
3. Add remaining oil, garlic and onion to the same skillet used for the sausage. Sauté for 2-3 minutes or until translucent. Add mushrooms and peppers and cook for an additional 2-3 minutes.
4. Return sausage to the skillet, add chicken broth, Vero Gusto, cream and bring to a simmer.
5. Drain pasta and toss with sauce.
6. Remove from the fire and add cheese and parsley.