Charcuterie Board

Ingredients

• 1/2Jar of Vero Gusto Calabrian Marinara
• Assorted Vegetables: zucchini, bell peppers, broccolini, eggplant, squash, carrot, asparagus etc.
• Assorted Meat and cheese: Parmigiano, Asiago, Provolone, Prosciutto, Salami, Sopressata etc.

Directions

1. Grill vegetables over med/ high heat for 2 min. on each side (4 min. total), or until done.
2. Arrange meats, cheeses, and vegetables on serving platter.
3. Use Vero Gusto as dipping sauce in the center.