Chicken and Veggie Skewers

Ingredients

• 1 Jar Vero Gusto Sicilian Herb
• 2 Lb. Chicken breast, medium cubes
• 8 wooden skewers (12")
• 3 Tbsp. Extra Virgin Olive Oil
• 1 Zucchini, medium dice
• 1 Squash, medium dice
• 1 Red pepper, medium dice
• 1 Eggplant, medium dice
• 1 Pt. Cherry tomatoes
• 1/2 Cup Parsley, chopped
• Salt to taste Black pepper to taste

Directions

1. Mix olive oil with 2 tbsp. of Vero Gusto, salt, pepper, and a tbsp. of parsley. Mix with chicken. Marinate 1 hr. to overnight.
2. Soak wooden skewers in water for 15-30 minutes to prevent burning. Skewer chicken, about 4-5 pieces per skewer.
3. Grill over med/ high heat for 4-5 min. on each side (9-10 min. total), or until done.
4. Heat remaining Vero Gusto in a small pot or microwave for 1-2 min. Garnish skewers with remaining parsley.
5. Mix olive oil with 3 tbsp. of Vero Gusto, salt, pepper, and a tbsp. of parsley. Mix with vegetables. Marinate 30 minutes to 1 hr.
6. Soak wooden skewers in water for 15-30 minutes to prevent burning. Skewer vegetables, 10 pieces per skewer, alternating vegetables.
7. Grill over med/ high heat for 2 min. on each side (4 min. total), or until done.
8. Heat remaining Vero Gusto in a small pot or microwave for 1-2 min. Garnish skewers with remaining parsley.