Chicken & Seafood Sides

Chicken and Veggie Skewers

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Ingredients

  • 1 Jar Vero Gusto Sicilian Herb
  • 2 Lb. Chicken breast, medium cubes
  • 8 wooden skewers (12")
  • 3 Tbsp. Extra Virgin Olive Oil
  • 1 Zucchini, medium dice
  • 1 Squash, medium dice
  • 1 Red pepper, medium dice
  • 1 Eggplant, medium dice
  • 1 Pt. Cherry tomatoes
  • 1/2 Cup Parsley, chopped
  • Salt to taste Black pepper to taste

Directions

  1. Mix olive oil with 2 tbsp. of Vero Gusto, salt, pepper, and a tbsp. of parsley. Mix with chicken. Marinate 1 hr. to overnight.
  2. Soak wooden skewers in water for 15-30 minutes to prevent burning. Skewer chicken, about 4-5 pieces per skewer.
  3. Grill over med/ high heat for 4-5 min. on each side (9-10 min. total), or until done.
  4. Heat remaining Vero Gusto in a small pot or microwave for 1-2 min. Garnish skewers with remaining parsley.
  5. Mix olive oil with 3 tbsp. of Vero Gusto, salt, pepper, and a tbsp. of parsley. Mix with vegetables. Marinate 30 minutes to 1 hr.
  6. Soak wooden skewers in water for 15-30 minutes to prevent burning. Skewer vegetables, 10 pieces per skewer, alternating vegetables.
  7. Grill over med/ high heat for 2 min. on each side (4 min. total), or until done.
  8. Heat remaining Vero Gusto in a small pot or microwave for 1-2 min. Garnish skewers with remaining parsley.

Nutrition Profile

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