Chicken & Seafood

Chicken Cacciatore

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Ingredients

  • 1 jar Vero Gusto Heritage Marinara
  • 3 lbs chicken, cut in 8 parts
  • 1 medium yellow onion, diced small
  • 1/2 celery stalk, diced small
  • 1 carrot, diced small
  • 2 garlic cloves, chopped
  • 3 oz pancetta, minced
  • 1 bay leaf
  • 1/2 cup white wine
  • 3/4 cup chicken broth
  • 1 rosemary sprig
  • Salt and pepper to taste

Directions

  1. Sauté celery, carrots, and onion with pancetta and garlic for several minutes.
  2. Add chicken skin down with rosemary and bayleaf, season with salt and pepper and brown lightly over medium heat.
  3. Turn chicken, cook for 2 minutes, then stir in with wine, reducing to half.
  4. Stir in Vero Gusto sauce and chicken broth, cover with a lid and simmer unti chicken is thorougly cooked and sauce has reduced, about 30 minutes. If needed, take the lid off. Serve with crusty bread or orzo.

Nutrition Profile

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