Chicken Parmigiano Salad

Ingredients

• 1/2Jar Vero Gusto Heritage Marinara
• 1lb Chicken breast
• 1/2cup Flour
• 1/2cup Breadcrumbs
• 2 cup Vegetable Oil
• 2 tbsp Parmigiano, grated
• 1tbsp Parsley, chopped
• Salt and Black pepper to taste
• 5 oz Mixed Greens
• 2 Plum tomatoes, wedges
• 1/2Red onion, julienned
• 2 tbsp Extra virgin olive oil

Directions

1. Mix flour, salt, pepper, and breadcrumbs together. Bread chicken.
2. In a skillet over med/high heat, warm oil to 350 degrees.
3. Cook chicken for 4-5 min. on each side (8-10 min. total) or until golden brown and done.
4. Whisk 3 tbsp. of Vero Gusto with olive oil, salt and pepper.
5. Dress salad greens; add tomato, and onion.
6. In a separate skillet bring remaining Vero Gusto to a simmer. Place Chicken into Vero Gusto and coat.
7. Top salad with chicken and garnish with cheese and parsley.