Crispy Fried Polenta Cakes

Ingredients

• 1 cup Vero Gusto Tomato & Basil sauce
• 1 package of store-bought polenta
• 1 cup of flour
• ½ cup of ricotta cheese
• ½ cup of fresh mozzarella, diced
• 2 tbsp olive oil
• 1 quart of vegetable oil
• 1 cup of fresh basil
• Salt and pepper to taste

Directions

1. Mix diced mozzarella and ricotta with olive oil, salt and pepper. Place in a pastry bag.
2. Cut polenta in ½-inch rounds. Dredge lightly with flour and deep fry in oil at 350°F until golden and crispy outside.
3. Meanwhile, reheat 1 cup Vero Gusto in the microwave.
4. Pipe a dollop of cheese mixture on top of each polenta fritter. Top with Vero Gusto. Garnish with basil.