Impossible^™ Stuffed Zucchini

Ingredients

• 1/2 jar Vero Gusto Heritage Marinara
• 4 zucchini, cut in half and seeds removed
• 2 tbsp extra virgin olive oil
• 12 oz Impossible™ Burger Meat
• 1 onion, small dice
• 1 garlic clove, minced
• 2 tbsp mozzarella, shredded (substitution: vegan mozzarella cheese)
• 1 tbsp parsley, chopped
• Salt and black pepper to taste

Directions

1. Preheat oven to 375° F. Cut stem and bottom of zucchini. Cut zucchini in half lengthwise.
2. Using a small spoon remove the seeds from the interior of the zucchini. Drizzle with half of the olive oil, salt and pepper. Roast in the oven for 4-5 min. Set aside.
3. In a skillet over medium/high heat add oil, onion and garlic. Cook for 1-2 minutes. Add Impossible™ meat and cook until 3-4 minutes or until brown.
4. Fill zucchini with meat mixture. In a 13x9 inch baking dish add 1/2 the Vero Gusto sauce to the bottom of the dish. Top with stuffed zucchini. Drizzle remaining sauce over zucchini. Top with cheese.
5. Bake uncovered for 7-10 minutes at 350° F or until cheese is brown and bubbly. Garnish with parsley.