Pesto Pizza

Ingredients

• ½ cup Calabrian Marinara Vero Gusto sauce
• ¼ cup Barilla Basil Pesto
• 12 inch pizza crust
• 1 tbsp extra virgin olive oil
• 1 heirloom tomato, peeled
• ¼ red onion, chopped
• ¼ cup canned black olives
• ¼ cup canned artichoke hearts, sliced
• ¾ cup feta, crumbled
• ¼ cup Parmigiano cheese
• Salt and pepper to taste

Directions

1. Turn on oven to 425° F.
2. Spread Vero Gusto evenly on pizza crust.
3. Top with heirloom tomato, red onion, olives, artichokes and feta. Bake 10-15 minutes or until golden brown.
4. Top pizza with a drizzle of Basil Pesto and Parmigiano.