Pesto Pizza

Ingredients

• 3/4 cup Vero Gusto Siclian Herb
• 1/4 cup Barilla Rustic Basil Pesto
• 12" pizza crust
• 1 tbsp extra virgin olive oil
• 1 cup cherry tomato, halved
• 1 cup mozzarella, shredded
• 1/4 cup Parmigiano, grated (optional)
• 1 tsp crushed red pepper (optional)

Directions

1. Preheat oven to 425°. Spread Vero Gusto sauce on crust, leaving a 1/2" of the outer crust exposed.
2. Sprinkle mozzarella cheese over sauce. Arrange tomatoes over cheese. Brush olive oil on exposed crust.
3. Bake 8-10 minutes or until cheese is melted and golden brown.
4. Drizzle pizza with Rustic Basil Pesto. Garnish with optional Parmigiano and red pepper.