Red Lentil Rotini & Broccoli

Ingredients

• 1 Jar Vero Gusto Sicilian Herb
• 1 Box of Barilla® Red lentil Rotini
• 1 and 1/2 lb. broccoli, chopped into florets
• 6 TBSP extra virgin olive oil
• 1/2 cup Romano cheese, grated

Directions

1. Bring a pot of salted water to boil, cook pasta according to directions. Add broccoli in with pasta while it is cooking.
2. Meanwhile in a skillet, heat up Vero Gusto sauce. Drain pasta and broccoli and toss with sauce.
3. Finish with extra virgin olive oil and Romano cheese before serving.