Red Lentil Spaghetti with Shrimp Arrabbiata

Ingredients

• 1 jar Vero Gusto Calabrian Marinara
• 1 box Barilla Red Lentil Spaghetti
• 4 tbsp extra virgin olive oil
• 1 clove garlic, minced
• 1 lb medium shrimp, cleaned and deveined
• 1/2 cup white wine
• 1 tbsp parsley, chopped
• Red pepper flakes to taste

Directions

1. Bring a large pot of water to a boil and cook pasta according to package directions.
2. Meanwhile in a skillet, sauté garlic and red pepper flakes with extra virgin olive oil. Just before garlic turns yellow, add shrimp and sauté over high heat for 2 minutes.
3. Add wine and reduce to half. Stir in Vero Gusto sauce and bring to boil.
4. Drain pasta and toss with shrimp sauce, garnish with parsley before serving.