Red Snapper Fillet with Sauce

Ingredients

• 1 jar Vero Gusto Calabrian Marinara
• 2 lbs red snapper fillet, cut in 2" pieces
• 3/4 cup kalamata olives, pitted and halved
• 1/2 tbsp capers in salt, soaked for 1 hour and well-rinsed
• 4 tbsp extra virgin olive oil
• 1 clove garlic, sliced
• 1 tbsp fresh oregano, roughly chopped

Directions

1. In a skillet, sauté garlic in 2 tbsp olive oil for 1 minute.
2. Then, add red snapper, capers and olives and sauté for 3 minutes.
3. Stir in Vero Gusto. Bring to a simmer and cook for 5 minutes before seasoning with fresh oregano and drizzling with extra virgin olive oil.