Chicken & Seafood

Red Snapper Fillet with Sauce

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Ingredients

  • 1 jar Vero Gusto Calabrian Marinara
  • 2 lbs red snapper fillet, cut in 2-inch pieces
  • ¾ cup kalamata olives, pitted and halved
  • ½ tbsp capers in salt, soaked for 1 hour and well-rinsed
  • 4 tbsp extra virgin olive oil
  • 1 clove garlic, sliced
  • 1 tbsp fresh oregano, roughly chopped

Directions

  1. In a skillet, sauté garlic in 2 tbsp olive oil for 1 minute.
  2. Then, add red snapper, capers and olives and sauté for 3 minutes.
  3. Stir in Vero Gusto. Bring to a simmer and cook for 5 minutes before seasoning with fresh oregano and drizzling with extra virgin olive oil.

Nutrition Profile

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