Pasta & Pizza Vegetarian

Rigatoni with Vegetarian Mushroom Ragout



  • 1 jar Vero Gusto Calabrian Marinara
  • 1 box Barilla Collezione Rigatoni
  • 4 tbsp extra virgin olive oil, divided
  • 1 lb porcini mushrooms, finely diced (can substitute with wild mushrooms of choice)
  • 1/2 cup Romano cheese, grated
  • 1 cup micro basil, julienne (can substitute with basil, chopped or julienne)


  1. Place a pot of water to boil. Meanwhile in a skillet, sauté 1/2 olive oil and garlic for 1 minute, stir in mushrooms and cook over high heat until thoroughly cooked and slightly brown.
  2. Stir in Vero Gusto sauce, bring to simmer.
  3. Cook pasta according to directions, drain and toss with sauce.
  4. Stir in basil, olive oil and cheese before serving.

Nutrition Profile

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