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Roasted Pistachio Pasta

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Ingredients

  • 1 jar Vero Gusto Calabrian Marinara sauce
  • 1 lb Barilla spaghetti
  • 1 shallot, chopped
  • ½ cup basil leaves
  • 1 cup water
  • ½ cup toasted pistachios, roughly chopped
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Directions

  1. Boil water and cook spaghetti according to package instructions.
  2. Sauté shallots with olive oil over medium heat for 3-4 minutes.
  3. Add basil leaves, stir in Vero Gusto and water. Simmer for 5 minutes.
  4. Drain pasta and toss with sauce. Add toasted pistachios.
  5. Serve immediately with basil leaves and olive oil to taste.

Nutrition Profile

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