Roasted Pistachio Pasta

Ingredients

• 1 jar Vero Gusto Calabrian Marinara sauce
• 1 lb Barilla spaghetti
• 1 shallot, chopped
• ½ cup basil leaves
• 1 cup water
• ½ cup toasted pistachios, roughly chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Directions

1. Boil water and cook spaghetti according to package instructions.
2. Sauté shallots with olive oil over medium heat for 3-4 minutes.
3. Add basil leaves, stir in Vero Gusto and water. Simmer for 5 minutes.
4. Drain pasta and toss with sauce. Add toasted pistachios.
5. Serve immediately with basil leaves and olive oil to taste.