Pasta & Pizza Vegetarian

Roasted Spring Vegetable Casarecce

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Ingredients

  • 1 jar Vero Gusto Heritage Marinara
  • 1 box Barilla Collezione Casarecce
  • 1 small bunch of broccoli, cut in florets
  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • 1 carrot, cut in half-inch rounds
  • 6 tbsp extra virgin olive oil
  • ½ cup Parmigiano cheese, grated
  • 2 tbsp fresh marjoram, chopped
  • Salt and pepper to taste

Directions

  1. Turn oven on to 425°F.
  2. In a bowl, season all the vegetables together with olive oil, salt and pepper and roast in a large pan in the oven, about 20 minutes.
  3. Meanwhile, place a pot of water to boil and cook pasta according to directions.
  4. Drain and toss with Vero Gusto and roasted veggies. Stir in marjoram before serving.

Nutrition Profile

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