Roasted Spring Vegetable Casarecce

Ingredients

• 1 jar Vero Gusto Heritage Marinara
• 1 box Barilla Collezione Casarecce
• 1 small bunch of broccoli, cut in florets
• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 carrot, cut in half-inch rounds
• 6 tbsp extra virgin olive oil
• ½ cup Parmigiano cheese, grated
• 2 tbsp fresh marjoram, chopped
• Salt and pepper to taste

Directions

1. Turn oven on to 425°F.
2. In a bowl, season all the vegetables together with olive oil, salt and pepper and roast in a large pan in the oven, about 20 minutes.
3. Meanwhile, place a pot of water to boil and cook pasta according to directions.
4. Drain and toss with Vero Gusto and roasted veggies. Stir in marjoram before serving.