Summer Vegetable Ratatouille

Ingredients

• 2 cups Vero Gusto Sicilian Herb sauce
• 5 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 2 garlic clove, minced
• 1 onion, small dice
• 1 potato, small dice
• 2 carrot, small dice
• 2 celery stalk, small dice
• 1 green pepper, small dice
• 1 red pepper, small dice
• 1 yellow pepper, small dice
• 1 cup cauliflower, medium florets
• 1 zucchini, small dice
• 1 yellow squash, small dice
• 1 sweet potato, small dice
• 1 tbsp capers
• 1 tbsp oregano
• 1 tbsp mint
• 1/4 cup parsley
• 1/4 cup basil

Directions

1. Preheat oven to 425 °F.
2. Mix 3 tbsp of olive oil with sweet potato, potato, peppers, cauliflower, zucchini, squash, carrot, celery, vinegar, salt and pepper. Roast for 10-12 minutes or until medium soft.
3. Meanwhile in a skillet over medium heat, sauté garlic and onion until translucent, about 2-3 minutes. Add oregano and capers, cooking one additional minute.
4. Add Vero Gusto, 1/2 of the mint, parsley and basil. Bring to a simmer. Add roasted vegetables to the sauce and mix together.
5. Garnish with remaining herbs and serve.