Sides • Vegetarian
Summer Vegetable Ratatouille


Ingredients
- 2 cups Vero Gusto Sicilian Herb sauce
- 5 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 2 garlic clove, minced
- 1 onion, small dice
- 1 potato, small dice
- 2 carrot, small dice
- 2 celery stalk, small dice
- 1 green pepper, small dice
- 1 red pepper, small dice
- 1 yellow pepper, small dice
- 1 cup cauliflower, medium florets
- 1 zucchini, small dice
- 1 yellow squash, small dice
- 1 sweet potato, small dice
- 1 tbsp capers
- 1 tbsp oregano
- 1 tbsp mint
- 1/4 cup parsley
- 1/4 cup basil
Directions
- Preheat oven to 425 °F.
- Mix 3 tbsp of olive oil with sweet potato, potato, peppers, cauliflower, zucchini, squash, carrot, celery, vinegar, salt and pepper. Roast for 10-12 minutes or until medium soft.
- Meanwhile in a skillet over medium heat, sauté garlic and onion until translucent, about 2-3 minutes. Add oregano and capers, cooking one additional minute.
- Add Vero Gusto, 1/2 of the mint, parsley and basil. Bring to a simmer. Add roasted vegetables to the sauce and mix together.
- Garnish with remaining herbs and serve.
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