Pasta & Pizza Vegetarian

Sun-Dried Tomato Spaghetti

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Ingredients

  • 1 jar Vero Gusto Tomato and Basil
  • 1 box Barilla Collezione spaghetti
  • 5 tbsp extra virgin olive oil
  • 1 clove garlic
  • 1/2 cup, julienne sun dried tomatoes
  • 1/2 tbsp, capers in salt
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 5 basil leaves, chiffonade
  • 1/4 cup Romano cheese

Directions

  1. Soak the capers for 10 minutes in cold water; rinse off any salt left, chop roughly.
  2. Roast the peppers, peel and seed them. Cut in dices.
  3. Sauté extra virgin olive oil and garlic for one minute. Add diced peppers, capers and diced sun dried tomatoes. Stir in Vero Gusto sauce.
  4. Cook pasta according to directions.
  5. Drain and toss with the sauce. Stir in basil and cheese before serving.

Nutrition Profile

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