Tomato & Parmesan Crostini

Ingredients

• 8 Oz., Vero Gusto Heritage Marinara
• 1 Baguette, sliced on bias 1/2” slices
• ¼ Cup Extra Virgin Olive Oil
• ¼ Cup Parmigiano–Reggiano
• Micro basil (for garnish)

Directions

1. Preheat oven to 400°.
2. Heat marinara in a pot on the stove top until warm.
3. Cut bread and lay on a baking sheet. Drizzle with olive oil. Bake at 400° for 2-5 minutes.
4. Top with heated sauce and garnish with a sprinkle of Parmigiano.