Turkey Lasagna Roll Ups

Ingredients

• 2 cups Vero Gusto Heritage Marinara sauce
• 8 Barilla Wavy Lasagna
• 2 tbsp extra virgin olive oil
• 8 oz turkey, ground
• 2 garlic cloves, minced
• 1 cup part-skim Ricotta cheese
• 1/2 cup carrot, shredded
• 1 box frozen spinach, thawed
• 1 egg, beaten
• 1 cup mozzarella cheese
• 1/2 cup Parmagiano cheese
• 1/4 cup parsley, chopped
• Salt and pepper to tast

Directions

1. Turn on oven to 350 °F.
2. Cook Lasagna according to package directions. Drain and lay flat on a sheet tray. Drizzle with 1 Tbsp extra virgin olive oil and set aside.
3. In a skillet over medium-high heat, add turkey and remaining extra virgin olive oil. Season and cook for 4-5 minutes or until brown. Add garlic and cook 1 additional minute. Add Vero Gusto and bring to a simmer.
4. In a bowl, mix Ricotta, carrot, spinach, egg and 1/2 of the Parmagiano cheese. Spread each lasagna sheet with equal parts of Ricotta filling.
5. Spread 1/2 of the sauce in the bottom of a baking dish. Roll lasagna sheets firmly and place in baking dish. Ladle remaining sauce over each Roll Up. Cover with foil and bake for 30-40 minutes or until hot and bubbly.
6. Sprinkle each roll up with mozzarella cheese and remaining Parmagiano cheese then bake uncovered for 3-5 minutes. Garnish with parsley and serve.